A blend of Tinta Roriz, Touriga Franca and Tinta Barroca. Grapes from old vines, above 50 years, planted at altitudes between 500m and 600m in Nagoselo do Douro, São João da Pesqueira – Cima Corgo. The grapes for this Pormenor Rosé were harvested in the second week of August in order to keep its natural acidity and restrained alcohol. After the sorting table, the best grapes were gently pressed, and the must was decanted for 24 hours. The fermentation was natural – spontaneous – with indigenous yeast, without any yeast addition. Fermentation and ageing with the lees for 7 months in used French oak barrels -225l, with no temperature control, no malolactic fermentation or battonage and minimum intervention until bottling.
Tinta Roriz, Touriga Franca, Tinta Barroca
About the Producer
Pormenor Vinhos was established in Douro in 2013 following the dream of three friends – José Silva, Miguel Cardozo and Pedro Coelho. The wine bond at the time was somewhat indirect, with older family members who worked both as oak barrel producers and as cork producers.
Based in the Dou...