Pormenor Reserva Branco
Blend of Rabigato, Malvasia fina and Códega do Larinho, from 90-year-old vines planted at altitudes of between 600m to 800m, in the Douro Superior. After the sorting table, the best grapes were gently pressed and the must was decanted for 24 hours. The fermentation was natural, without yeast addition. Ageing with the lees for 10 months in used French oak barrels, without temperature control, without battonage and no Malo-lactic fermentation.
Rabigato, Malvasia Fina, Códega do Larinho
About the Producer
Pormenor Vinhos was established in Douro in 2013 following the dream of three friends – José Silva, Miguel Cardozo and Pedro Coelho. The wine bond at the time was somewhat indirect, with older family members who worked both as oak barrel producers and as cork producers.
Based in the Dou...