About

Montelliana Prosecco DOC

Cantina Montelliana distinguished itself in recent years for producing excellent Prosecco. The winery has been committed to producing award-winning sparkling wines since 1957.

Taste
Montelliana Prosecco is made using the Charmat method. It is produced from Glera grapes cultivated in the hills of the Trevigiano area. Pale straw-yellow colour and typical fruity bouquet on the nose. The palate is fresh and delicate with typical pear and apple flavours with a great balance and a good length. A very pleasant and refreshing Prosecco which is ideal for all occasions.

Alcohol:

11

Grape varieties:

100% Glera

About the Producer

Cantina Montelliana was established in 1957. It lies in the foothills of the area stretching from the Montello to the Asolo Hill area and is in the heart of the Trevisan March, an area with ideal soil and climate for growing grapes.

The vineyards are located on the Montello and Asolo hills...
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