Mai dire Mai Amarone
This is a wine of great concentration, structure, elegance and power. Still youthful but with great personality. Created from the best indigenous varieties from Valpolicella: Corvina, Corvinone, Rondinella and Oseleta. Grapes are harvested by hand, selected with great attention and placed in boxes for appassimento for 4 months to reach a higher sugar concentration. After pressing, the grapes undergo a pre-fermentation cold maceration. Fermentation then takes place in steel tanks at a controlled temperature for 40 days. The wine is then aged in French oak casks for 24 months.
Corvina, Corvinone, Rondinella, Oseleta.
About the Producer
The story of Pasqua Vigneti e Cantine starts in Verona, in 1925 when the Pasqua brothers first started producing wines from the Veneto. The winery is a testimony to the strong relationship between the Pasqua family and the Veneto area.
“Mai dire Mai” (Never say Never) was created from ...