Lunadoro Vino Nobile di Montepulciano
Blend of Sangiovese, Merlot, Canaiolo and Mammolo. Aged in oak French barrels of 20 and 30 hl for at least 24 months. Hand picking harvest made in the first ten days of October. Then vinification takes place at controlled temperature in stainless steel tanks, ageing in French barrels of 20 and 30 hl for at least 24 months.
Sangiovese, Merlot, Canaiolo, Mammolo
About the Producer
Azienda Agricola Lunadoro is a stunning estate in one of the most beautiful stretches of Tuscany, in the area of Montepulciano. It is a little corner of paradise in the natural park of Val d’Orcia which is bursting with wildlife.
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