About

Lunadoro Rosso di Montepulciano

Blend of Sangiovese, Merlot, Canaiolo and Mammolo. Aged in big French barrels for at least 12 months. Hand picking harvest made in the first ten days of October. Controlled temperature
vinification in stainless steel containers, aging in big French tonneaux (30 hl/20hl) for 12 months.

Taste
Dark ruby red colour with garnet hints. Typical Sangiovese grapes characteristics, elegant bouquet with floral notes of violet, as well as lightly spicy notes of cloves. Well-balanced and fruity with a pleasant and fresh finish. Excellent with bread and salami, ideal with main courses and grilled meat.

Alcohol:

Grape varieties:

Sangiovese, Merlot, Canaiolo, Mammolo

About the Producer

Azienda Agricola Lunadoro is a stunning estate in one of the most beautiful stretches of Tuscany, in the area of Montepulciano. It is a little corner of paradise in the natural park of Val d’Orcia which is bursting with wildlife.

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