About

Llicorella Vitis 60

Garnacha (grenache) and Mazuelo (carignan) grapes from 60 year-old vines are late-harvested by hand before being vinified separately in stainless steel. After careful selection, the best wines are blended together to create Vitis 60, and the final wine is aged for 18 months in oak barrels.

One of only 2 Spanish regions awarded DOQ status (the other is Rioja), Priorat is known for the quality of its wines from rocky, silica slate (Llicorella) soils. This wine is made from low-yielding vines planted on the steep, terraced hills.

Taste
Dark maroon in colour with violet highlights. Ripe black fruits and minerality jump from the glass, and on the palate the wine is powerful and meaty with ripe tannins. Serve with red meats, game and mature cheese. Decant before serving.

Alcohol:

14.5%

Grape varieties:

Garnacha, Mazuelo

About the Producer

Montsant, Priorat and Terra Alta are three of the most exciting wine regions in northern Spain, producing outstanding wines from a wide variety of terroirs. Based in Catalonia, top Co-operative Cellers Unió has 12,000 hectares of land and a hugely impressive winery which can hold up to 15,000 ba...
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