About

Larchago Rioja Reserva

Fermented in stainless steel in Larchago’s state-of-the-art winery, with 3 weeks of maceration to ensure good colour extraction and smooth tannins. The wine is then aged in a mixtue of French and American oak barrels for a minimum of 1 year, followed by 2 years in bottle before release.

Taste
Dark cherry red, deep and bright. Red fruit, black cherry and cedar on the nose, with a velvety finish and notes of sweet spice and tobacco coming through. Serve with slow-cooked lamb, suckling pig and hard cheeses.

Alcohol:

14

Grape varieties:

100% Tempranillo

About the Producer

Founded in 1968, Bodegas Larchago is a family business and one of the oldest wineries in Rioja Alavesa. It was one of the first wineries to gain registration as a bottler in the area.

Bodegas Larchago own several vineyards in Lapuebla de Labarca and Laguardia, but they also work closely wi...
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