Kellerei Auer Lagrein
Alto Adige DOC. After the harvest and the destemming process, fermentation takes place in stainless steel tanks at a controlled temperature (22-26° C), followed by malolactic fermentation. Ageing in oak barrels for 6 months at least.
About the Producer
Alto Adige is a small wine production area, where viticulture has its ancient origins dating back to Pre- Roman times. “The land of wine”, according to generations of wine growers, where the particular Alpine microclimate softened by the Mediterranean provides ideal conditions for the product...