About

Danza, Rias Baixas

Danza is made by the Champenoise method with a base wine which has the optimum balance between acidity and alcohol, and is a great expression of the albariño grape.

The secondary fermentation is carried out in individual bottles, and a subsequent ageing on lees for 21 months takes place until the disgorgement date. This long ageing provides complex aromas, roundness and fine bubbles which are perfectly integrated.

Taste
Straw yellow colour with greenish reflections and a fine bubble. Predominant citrus notes, orange skin and also caramel with toasted aromas coming through on the nose. Fresh and round with well integrated bubbles.

Alcohol:

12%

Grape varieties:

Albariño

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