About

Brunilde di Menzione Aglianico

Grapes are picked up manually in October, using little boxes, and then destemmed and softly pressed. It follows the traditional vinification in red at controlled temperature of 22-24° and the ageing in barriques. The bottling takes place around the end of the following year, after the harvest.

Taste
Ruby red colour with garnet hints. Complex bouquet, fruity and elegant, with clear spicy notes. Intense notes of cherry and jam, currant, and rosemary, tobacco and cinnamon and vanilla hints.
It tastes dry, warm with a long aromatic finish.

Alcohol:

13%

Grape varieties:

Aglianico

About the Producer

Founded in 1952 and based in Trentino, Alto Adige, Schenk Italian Wineries is one of the leading wine producers and exporters of Italian wines. Two flying winemakers, five oenologists and highly trained staff look after the whole production process from vineyards and wineries all over Italy to th...
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