About

Boccantino Montepulciano d’Abruzzo

Grapes are picked-up starting from the mid-end of October, destemmed, softly pressed and vinified following the traditional wine making process in stainless steel tanks at controlled temperature.

Taste
Intense ruby red with a tinge of purple colour. A full-bodied wine with a soft, smooth and harmonic taste. Persistent finish with soft tannins. Excellent with roasted meats and tasty first courses. Serving temperature: 16°-18°

Alcohol:

12.5%

Grape varieties:

Montepulciano, Sangiovese

About the Producer

Founded in 1952 and based in Trentino, Alto Adige, Schenk Italian Wineries is one of the leading wine producers and exporters of Italian wines. Two flying winemakers, five oenologists and highly trained staff look after the whole production process from vineyards and wineries all over Italy to th...
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