About

Bandol Blanc

This exceptional white wine is elegant and aromatic thanks to a refined blend of Clairette, Rolle and Ugni Blanc. The harvest is carried out manually then the grapes undergo a total destemming, followed by a cold maceration. After a low pressure pressing, the wine is put through very low temperatures with cold clarification.

 

Taste
Best drunk at 12°C rather than ice cold to get a better expression of aromas. Fish, seafood and terrines all go perfectly with it. As an aperitif, it is an absolute crowd-pleaser.

Alcohol:

13

Grape varieties:

Clairette, Rolle and Ugni Blanc

About the Producer

For two centuries now, this winery has been under the loving protection of the Dumoutier family who have been the custodians of the unique character and traditions of the Domaine de l’Olivette. The domaine often goes beyond the already very strict conditions of the Bandol Appellation. Harvestin...
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