Bacio della Luna Prosecco Brut
Grapes of this Prosecco DOC spumante Brut are coltivated on the hills within the Valdobbiadene area, manually harvested in cases and softly pressed to obtain the must, which is then treated by refrigeration and filtration. Fermentation takes places in temperature-controlled stainless steel tanks between 18°C and 22°C. Once the first fermentation is completed, Charmat process follows, reaching the desired residual sugar level according to the Brut classification.
About the Producer
Bacio della Luna Prosecco is located in Vidor, the heart of the Prosecco Superiore vineyards. The winery is part of the Schenk Wine Group and Bacio della Luna means ‘kiss of the moon’.
The winery works with some of the most renowned grape growers in the area to secure the best possible...