About

Bacio della Luna DOCG Prosecco

Grapes for this Prosecco Superiore Conegliano Valdobbiadene DOCG grow on the Valdobbiadene hillside, and are manually harvested in cases and softly pressed to obtain the must, which is then treated by refrigeration and filtration. Fermentation takes place in stainless steel tanks at controlled temperature between 18°C and 22°C. When fermentation is over, followed by stabilization and 2nd fermentation, the Charmat method takes place. All steps are carried out according to the Conegliano Valdobbiadene DOCG regulation.

Taste
Fine and balanced with bright straw yellow colour, floral nose and mature fruit aromas. On the palate it is harmonious and unique for its lively freshness.

Alcohol:

11

Grape varieties:

100% Glera

About the Producer

Bacio della Luna Prosecco is located in Vidor, the heart of the Prosecco Superiore vineyards. The winery is part of the Schenk Wine Group and Bacio della Luna means ‘kiss of the moon’.

The winery works with some of the most renowned grape growers in the area to secure the best possible...
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