The drying process of the grapes in the production of this wine is so important to call this stage the “second harvest”. The healthiest and ripest grapes are picked in early October, dried on large wooden boxes at a constant temperature and humidity to avoid mould. The drying process lasts about 120 days and increases concentration of sugar. Slow maturation in oak barrels gives notes of sweet spices and chocolate.
Corvina, Rondinella, Molinara
About the Producer
Founded in 1952 and based in Trentino, Alto Adige, Schenk Italian Wineries is one of the leading wine producers and exporters of Italian wines. Two flying winemakers, five oenologists and highly trained staff look after the whole production process from vineyards and wineries all over Italy to th...