Amayna Sauvignon Blanc
Harvest: March 25th of 2013, grape selection in the vineyard and at the winery. Hand–picked Fermentation; 10 days in stainless steel tank. Fermented at 17oc – 19oc, contact with the lees for 2 months.
About the Producer
Based in the Leyda Valley, 60 miles west of Santiago de Chile, the Garcés Silva Family winery has earned worldwide recognition over the years with its flagship wine Amayna and has demonstrated its passion for high quality and innovative wine production.
They planted their first vineyards ...