Bacio della Luna Prosecco Extra Dry
Grapes for this Prosecco DOC spumante Extra Dry are manually harvested on the hill within the Valdobbiadene area, softly pressed to obtain the must, which is then treated by refrigeration and filtration. Fermentation takes places in stainless steel tanks under controlled temperature between 18°C and 22°C. Once the first fermentation is completed, Charmat process follows, reaching the desired residual sugar level according to the Extra Dry classification.
About the Producer
Bacio della Luna Prosecco is located in Vidor, the heart of the Prosecco Superiore vineyards. The winery is part of the Schenk Wine Group and Bacio della Luna means ‘kiss of the moon’.
The winery works with some of the most renowned grape growers in the area to secure the best possible...