te Pā Family Vineyards
Based in the Marlborough Region, te Pā has a history stemming back almost 800 years. Set up by the MacDonald family whose Maori lineage goes back to 1350, the te Pā estate spreads over 400Ha of vineyards in Marlborough’s Wairau and Awatere regions.
Nestled between the Wairau River and the azure waters of the Cook Strait, te Pā’s home block vineyard at the Wairau Bar is as majestic as it is productive. Thanks to a unique microclimate, the fruit parcels from this vineyard have a soft acidity, pungent aromatics, and complex, ripe flavour profiles.
te Pā Family Vineyards grow Sauvignon Blanc, Pinot Gris, Chardonnay and Pinot Noir and their wines have won international acclaim under the expert supervision of Chief Winemaker Sam Bennett. Sam’s international experience has been in the cool climate regions of Tasmania, Oregon and Burgundy. He’s honed his Kiwi winemaking skills at wineries including Craggy Range in Hawke’s Bay and Marisco and Highfield in Marlborough. These roles have seen Sam work with great fruit from a diverse range of regions stretching from Hawke’s Bay to Martinborough, Marlborough, Nelson and Central Otago.