Cantina Montelliana was established in 1957. It lies in the foothills of the area stretching from the Montello to the Asolo Hill area and is in the heart of the Trevisan March, an area with ideal soil and climate for growing grapes.
The vineyards are located on the Montello and Asolo hills at an altitude of 120 to 250 metres above sea level. The terrain has variable characteristics, although the gravely subsoil is a constant and provides excellent drainage of rainwater.
Other vineyards are to be found in the plain on either side of the river Piave. Cantina Montelliana is a cooperative of associated vine-growers covering about 600 hectares of vineyards.